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iso 22000 lead auditor training is a professional training program designed to equip participants with the knowledge and practical skills required to plan, conduct, manage, and report audits of a Food Safety Management System (FSMS) based on ISO 22000 requirements. The course covers ISO 22000 clauses, food safety principles, HACCP-based hazard analysis, prerequisite programs (PRPs), risk-based thinking, audit planning and execution, objective evidence collection, identification of nonconformities, audit reporting, corrective action verification, and continual improvement. Participants also learn how to conduct and manage first-, second-, and third-party audits using recognized auditing principles. Suitable for food safety managers, quality professionals, auditors, consultants, and compliance personnel, this training helps organizations strengthen food safety controls, improve FSMS effectiveness, meet regulatory and customer requirements, and support successful ISO 22000 certification.
