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A study by Chinese researchersfound that the consumption of fried foods was tied to higher rates of depression and anxiety.The team from Zhejiang University School of Medicine said that in its study of nearly 140,000 participants, those who consumed fried foods were 12% more likely to have anxiety and 7% more likely to have depression. The researchers noted this was particularly more prevalent among males and younger consumers.The researchers said long-term exposure to acrylamide, a food-processing contaminant [url=https://www.stanley-cups.uk]stanley quencher[/url] in fried foods, exacerba [url=https://www.stanley-quencher.uk]water bottle stanley[/url] tes anxiety and depression-like behaviors. Together, these results both epidemiologically and mechanistically provide strong evidence to unravel the mechanism of acrylamide-triggered anxiety and depression, and highlight the significance of reducing fried food consumption for mental health, the researchers wrote.The Zhejiang University School of Medicine study was published Monday in the journal PNAS.SEE MORE: Certain diets reduced indicators of Alzheimer s diseaseThe Food and Drug Administrationnotes that acrylamide can be found in foods that are cooked at higher temperatures, including items that are fried, baked or roasted. There has also been research indicating a connection between cancer and high doses of acrylamide among animals.Additionally, there has long been a known physical health ri [url=https://www.stanleycups.it]stanley cup[/url] sk of consuming fried foods.A Harvard studyfound that people who consume fried food at least once a week are 28% more likely to experience heart problems Tunc Senate confirms first member to Biden s cabinet; Avril Haines first woman to oversee US intelligence
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