iemz Scientists have confirmed a cave on the moon that could be used to shelter future explorers
Mowv Lithia man leaves job building power plants to launch an eco-friendly clothing and lifestyle brand
LONDON AP 鈥?A judge has issued a ruling in a legal dispute between two soccer spouses that captivated Britain. Judge Karen Steyn cleared Coleen Rooney of [url=https://www.stanley-cups.uk]stanley cups uk[/url] libeling Rebekah Vardy when she alleged that Vardy had leaked her private social media posts to the tabloid press. The judge concluded that Rooney s allegation was substantially true. Vardy sued after Rooney accused her in 2019 of sharing the Instagram content with The Sun. Vardy denied being the leaker, but the judge ru [url=https://www.stanleycup.cz]stanley termoska[/url] led that it was likely that Vardy s agent, Caroline Watt, had passed private information to The Sun newspaper with Vardy s knowledge. Vardy is married to Leicester City and England striker Jamie Vardy, and Rooney to former Manchester United and England star Wayne Rooney.After the verdict, Vardy said she was extremely sad and disappointed at the decision. Rooney was pleased with the decision but added, [url=https://www.stanley-cups.us]stanley cup usa[/url] it was not a case I ever sought or wanted. Vardy said she wouldn t appeal. Anta Dream Caps aims to provide hope, confidence to children battling cancer
Ghost kitchens are starting to pop up around the country as new ways to get the same food from familiar restaurants. CEO Paul Damico has restaurants in six states. However, with his newest kitchen called Naf Naf, hes trying something different. Its very unique to train your staff that they ll never see a customer, he explains. It s a very different business model. The type of kitchens Damico is describing is what some call ghost kitchens, which are strictly a place to cook. There are no servers and no dining rooms. I ve been operating restaurants for 35 years and they re capital intensive, theyre high risk, and they take years to come out of the ground, Damico says. This is the complete oppo [url=https://www.cup-stanley.at]stanley thermoskannen[/url] site of that. Jim Collinss business Kitchen United houses several ghost kitchens. This was a culinary school location originally, a [url=https://www.cup-stanley.com.de]stanley becher[/url] nd the culinary school closed, and it was perfect for us, because it [url=https://www.stanley-cup.pt]garrafinhas stanley[/url] s a bunch of kitchens in a big building, Collins says. The Kitchen United model helps to efficiently feed the demand of a growing number of people, especially millennials, who want to eat restaurant food but stay at home. We re really at an intersection, a shift, in the way consumers are dining, says Collins. And because consumers are dining in a new way, the restaurant industry can serve consumers in new way. The company operates locations in Chicago and Pasadena, but theyre expanding. Maybe one day, the drones are [going to] land at Kitchen United and take our food out to th
